I heated a pan with butter and added some diced onion and apple slices. I then sprinkled the apples and onions with a little cinnamon. After sauteing them for a few minutes I added the mixture to a bowl and set it aside.
While the apples and onion were cooking, I was rubbing the short ribs with some seasonings given to me by my mother-in-law, Laurie. I rubbed both sides and then put them into the hot pan and cooked them on each side for 1.5 minutes each. I then topped them with the apple/onion mixture when they were done.
For sides, we had some rice, a salad (argula, blue cheese, and pear slices), and whole wheat toast.
I didn't take any pictures of the finished product but you can imagine it looked yummy ;)
I guess I'm starting to learn how to cook!
Wow! You're so brave to make that without a recipe! Great job!!
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